A powerful at-home peel enriched with 10% lactic acid and fruit enzymes to instantly reveal smoother, refined, and radiant skin. Experience the transformative power of our Enzymatic Peel, a dynamic AHA blend with fruit enzymes designed to retexture your skin. This active formula unveils a smoother, more radiant complexion by visibly reducing the appearance of fine lines, wrinkles, and uneven skin tone. Enriched with lactic acid, papain, bromelain, and hydrating ingredients, it deeply refines and resurfaces the skin while maintaining moisture balance.

60mL / 2fl oz 

10% Lactic Acid: Naturally found in milk and part of the alpha hydroxy acid (AHA) family, lactic acid is biosynthesized for cosmetic formulations. It exfoliates dead skin cells and enhances skin renewal to firm and strengthen aging skin, which improves the appearance of fine lines and wrinkles.

Bromelain: A fruit enzyme found in pineapple that has both soothing and exfoliating properties.

Papain: A fruit enzyme found in papaya that acts as a natural exfoliator.

Sodium Hyaluronate: A form of hyaluronic acid that hydrates by drawing water into the outer layers from deep within the skin. It holds up to 1,000 times its weight in water, making skin plumper, softer and smoother.

Vitamin B5: Also referred to as pantothenic acid or panthenol, vitamin B5 acts as a humectant, locking in moisture to hydrate skin.

Salicylic Acid: Known as a beta hydroxy acid, Salicylic acid is an exfoliant with soothing properties.  It is oil-soluble, allowing it to penetrate into pores to effectively provide exfoliation inside and around the follicle, targeting congestion.

After cleansing in the evening, apply an even layer over entire face, neck and décolleté with a flat brush or fingers. Leave on for 3-5 minutes. Remove mask by rinsing thoroughly with warm water. Pat dry and follow with appropriate AlumierMD treatment serums and moisturizer.

Frequency of use depends on your skin profile. Use once per week as tolerated or as directed by your AlumierMD skincare professional.